The researcher's problem is all about tips on how to create a great new daily news using increased and sampaguita petals the two mixed with journal: What is the in terms of scent, texture and sturdiness of paper made from flower petals and sampaguita petals both combined with magazine? Manipulated variables: Form of paper merged. Independent parameters: Type of petals used. Dependent variables: Scent, texture and sturdiness. The researcher's measured the rose padding, sampaguita padding and magazineusing triple beam balance, the water was added to the dipper and put it within the blender, the dissolved magazine and rose petals was placed on the basin and added some water to get more pulp, the cotton screen was used to drained and condition the pulp, the hit dry was used to dried up the pulp. The researcher's repeated the method using sampaguita petals and dried the pulp under the sun. The odor of sampaguita petals is better than increased because the sampaguita have lots of time layed within the sun while in texture the paper made from sampaguita petals can be smoother than rose padding because the sampaguita is the last that the researchers did then known the technique of doing the recycled documents in the meantime in durability the paper created from rose padding is more durable than the sampaguita petals since the rose much more thicker than the sampaguita petals. Based on the results on this investigation the researchers determine that there is factor between the paper made with flower and sampaguita petals with regards to odor, feel and durability. With regards to odor, the paper created from sampaguita padding is better than rose petals since the sampaguita contains a lot of time layed underneath the sun. The
paper's feel made from sampaguita petals can be smoother than rose padding because the samguita petals is definitely the last that the researchers did then known the technique of doing recycled paper. The paper made from increased petals is more durable than sampaguita padding because the went up petals is...