University Based Analysis (Pob)

 School Primarily based Assessment Pob Essay

INFORMATION OF BUSINESS

Type of Organization:

The type of business I are focusing on is known as a Restaurant.

Information of the Organization:

The term of my business is usually Jamar's Dishes. This business will be a partnership of three persons. Every single partner will probably be given 30% of all revenue earned by business and 10% will be given to charitable organisation. Some of the community dishes we will include will be: 1) Green peas and rice with flying seafood 2) Bajan Soup with red Snapper

3) Fairly sweet Potato Quiche, served with baked Este Dorado. 4) Cheese pastry in a manga and gold apple marinade. Objective:

1)To provide the finest local foodstuff at the most competitive prices intended for Barbadians and tourist.

2)To present our personal dishes in an attractive and creative manner that is greater than international criteria.

JUSTIFICATION OF LOCATION

My own restaurant will probably be located in These types of Gardens, Oistins, Christ House of worship for multiple reasons.

1)There is a wide variety of raw materials such as fish which most of my own meals will be focused on. Also, it is close to the Oistins Fish Industry, therefore , we would have easy access to fresh fish.

2)On Thursdays, Fridays and Saturdays many people and tourist frequently come to the area in search of regionally prepared food.

3)There can be little competition which creates attractive and creative business presentation of community fine dishes dishes. SELECTION OF APPROPRIATE LABOUR

Type of time necessary

I will need servers, cashiers, cooks, janitors and a administrator.

Number of Personnel

( 6 waiters (Semi-skilled)

( Two Cashiers (Semi-skilled)

( Several Chefs (Skilled)

( Three Janitors (unskilled)

( One Manager (Skilled)

( 1 Accountant

Total employees = 16

Duties

( Waiters – The functions of those waiters is always to take the requests from the clients and survey it for the chef. Likewise they take the orders to the cashiers being totaled.

( Chefs – The chefs take the purchases from the clients and commence preparation of the dish to be provided to the customer.

( Cashiers – Receives instructions from the servers to tally, then when absolutely free themes are giving they receive the money tallied for the meals services provided.

( Scrivener – Prepares all economic statements to get the business and also sees the book-keeping function. SELECTION OF APPROPRIATE LABOUR CONT'D

( Janitors – Janitors sweep, vacuum pressure, mop and wax flooring, clean carpets, dust and polish furniture, clean and supply restrooms, accumulate and throw out trash, clean walls and ceilings, replace lights, and polish material work.

( Manager – The director has responsibility for employees plus the supervising of workers. He can also responsible for ensuring soft operation with the business.

SELECTION OF APROPRIATE WORK CONT'D

Reasons for this type of time

( Servers – Collect orders coming from customers and takes to cashier to tally, therefore speeding up the method.

( Chefs – Responsible for preparing the foodstuff that consumers have bought, in a on time and orderly fashion.

( Cashiers – Total the total amount the customers have to pay and accumulate the money from their store.

( Accountant – Retain record of most transactions of the business. So in case we must look again on some thing we would have the ability to.

( Janitors – In charge of cleaning the restaurant daily, changing lighting and other little maintenance work duties, consequently keeping cafe clean and resembling new.

( Manager – Supervises every workers, ensuring everyone does their job and also makes sure the cafe runs easily.

SOURCES OF SET & WORKING CAPITAL

Fixed capital

This would be; seats, tables, ovens, counters, desk cloths, floral vases for blossoms, cash register, ovens, fridge, china, spoons and forks.

Working capital

These will be; Money in the bank, cash in hand and raw materials used to prepare meals, for example; grain. ROLE IN THE ENTREPRENEUR

Explanation:

The...

Share:

Related

 Peas in a Pod ideal management program Essay 21.08.2019

Peas in a Pod ideal management program Essay

102 21.08.2019

Peas in a Pod strategic

INTRODUCTION The business being developed might be a cafe and gourmet home-style meals, shipped to your door. You will discover three lovers to the organization. One spouse…...

Read →
 Scientific Management Essay 16.08.2019

Scientific Management Essay

651 16.08.2019

Technological Management

MN1001 ASSIGNMNET QUESTIONS: Scientific Management was your product of 19th Hundred years industrial techniques and has no relevance to the present day. Discuss. In the nineteenth century employees…...

Read →
 2014 Nigeria Wealth Book- Wealth Management Market Dissertation 16.08.2019

2014 Nigeria Wealth Book- Wealth Management Market Dissertation

Summary This statement is the result of Researcher's extensive research covering the high net worth specific (HNWI) populace and Prosperity management industry in Nigeria. Summary This report opinions the…...

Read →
 Strategic Modify Management Article 16.08.2019

Strategic Modify Management Article

Device 1 Organization Environment Evaluation Activity Front Sheet This kind of front piece must be completed by the student (where appropriate) and included with the work published for assessment.…...

Read →
 Lord from the Flies Composition 09.08.2019

Lord from the Flies Composition

п»їEnglish 10H Mrs. Lev 1 March, 2013 Lord of the Lures Essay In William Golding's Lord in the Flies there are two main character that…...

Read →
 Hate Article 09.08.2019

Hate Article

914 09.08.2019

Hate

Genoice that can be found almost everywhere in the world that truly no one is secure from. 1988, the Rwandan Patriotic Entrance (RPF) started in Kampala, Uganda as being a…...

Read →
 Thank You for Cigarette smoking Essay 09.08.2019

Thank You for Cigarette smoking Essay

430 09.08.2019

Thank You for Smoking

Thank you for cigarette smoking „Thank You for Smoking" is a politics satire film by Jerr Reitman. The film is usually adapted coming from a novel by Christopher Buckley.…...

Read →
 Essay on Carrefour’s Failing 09.08.2019

Essay on Carrefour’s Failing

842 09.08.2019

Carrefour's Failure

Review 1: Group work First Presentation Business chosen: CARREFOUR's Failure in Japan The presentation begins with sharing with the visitors what her team will probably be discussing through…...

Read →
 ACC 291 Week a few Discussion Concerns and Responses Essay 09.08.2019

ACC 291 Week a few Discussion Concerns and Responses Essay

750 09.08.2019

ACC 291 Week 3 Discussion

п»їACC 291 Week 3 Dialogue Questions and Responses www.paperscholar.com DIRECT HYPERLINK TO THIS EXAMINE GUIDE: http://www.paperscholar.com/acc-291-week-3-discussion-questions-and-responses/ Instantly Down load! Get Better Grades in Less Time! completely…...

Read →